I’ve been a fan of Ottolenghi for a while now, especially since Yotam Ottolenghi and Sami Tamimi came to Bath to promote their book Jerusalem by displaying their skill at marrying ingredients in a fantastic talk, demonstration and sampling.  I’ll often cook Ottolenghi recipes when friends come to stay and the family have some firm favourites which we often have for supper. Their recipes are packed full of delicious fresh ingredients and wonderful blends of herbs and spices.  It’s so easy to eat exciting, tasty, nutritious meals. So you could say I was a little bit excited when we managed to book a table at the new Ottolenghi Spitalifelds which recently opened.  As soon as you walk through the door you’re met with an amazing array of counter dishes, gorgeous coloured salads piled high on big white platters alongside the most delicious looking rare beef or tuna!  I knew it was going to be difficult to chose, it all looked so good!   However this choice is made easier as you order dishes for the …